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Τι (ποιος) είναι kebab - ορισμός

VARIETY OF MEAT DISHES ORIGINATING IN THE MIDDLE EAST

Kabob; Kebap; Kebabs; Kebob; Kabab; Qabab; Shishkabob; Sheesh kebab; Steam kebab; Kebab restaurant; Kalmi kebab; Chenjeh Kebab; Kebab Kenjeh کباب کنجه; Kabaab; Kabab Bakhtiari; Sultan's Feast; Kakori Kebab; Burrah Kebab; Kalmi Kebab; Galouti Kebab; Testi Kebab; Testi; Galouti; Kalmi; Burrah; Kababs; Iranian kabab; Bihari kebab; Cabab; K-bobs

kebab

(kebabs)

Note: in AM, also use 'kabob'

A kebab is pieces of meat or vegetables grilled on a long thin stick, or slices of grilled meat served in pitta bread.

N-VAR

kebab

[k?'bab, k?'b?:b]

(N. Amer. also kabob)

¦ noun a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit.

Origin

C17: from Arab. kabab, partly via Urdu, Pers., and Turk.

kabob

(kabobs)

see kebab

Βικιπαίδεια

Kebab

Kebab (UK: , US: ; Persian: كباب, kabāb, Arabic: كباب, [kaˈbaːb]; Turkish: kebap, [cebɑp]), kabob (North American) or kabab is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.

Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).

https://en.wikipedia.org/wiki/Kebab

Παραδείγματα από το σώμα κειμένου για kebab

1. The most famous dishes at Yüzevler are Adana kebab, lamb ţiţ kebab and Antep lahmacun.

2. In my memory, they were filed under names like Grandpa Ahmet‘s Sis Kebab, Uncle Mehmet‘s Sis Kebab, Master Chef Mustafa‘s Sis Kebab, etc.

3. Kebab farce: The Peckham kebab shop Jacqui Smith visited – at teatime, with a bodyguard 4.

4. A mixed plate with something for everybody –– quail, turkey fillet, lamb kebab and chicken kebab –– costs 1,050 rubles.

5. Other dishes include dolma (1'0 rubles), lamb and beef kufta kebab (3'0 rubles), and farandali kebab with beef, eggplant, tomato and green peppers (4'0 rubles). A mixed kebab plate goes for 1,100 rubles.